country asparagus pie

How To Make country asparagus pie

• 1

  Prepare and bake pie shell.
• 2

  In a 10-inch skillet, place asparagus, water and 1/2 teaspoon salt. Over high heat bring to a boil. Reduce heat to medium low. Cover and simmer until asparargus is fork-tender. Drain.
• 3

  In a 3 quart saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually stir in milk until well blended.
• 4

  Cook, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in bouillon cube, onion, pepper and 1/4 salt until bouillon is dissolved.
• 5

  Chop 3 of the eggs. Stir asparagus and chopped eggs into mixture until well blended.
• 6

  Pour into baked pie shell; sprinkle with cheese and paprika.
• 7

  Bake in a 350-degree oven 5 minutes or until cheese melts. Remove from oven.
• 8

  Cut reserved egg into 6 wedges. Arrange wedges in a petal design in center of pie.
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