bacon fried brussels

How To Make bacon fried brussels

• 1

  Place ghee and bacon in large skillet and set temp to medium high. Cook bacon in ghee until it crisps. Remove bacon and set aside to use in something else.
• 2

  Add Brussels and fry for 2 minutes, moving and turning the entire time.
• 3

  After 2 minutes, remove from ghee and place in a strainer to drain.
• 4

  Press garlic through garlic press and add to the brussels. Add a bit of salt flakes and toss to coat.
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