strickland southern collards
No Image
This is my first posting....I grow my own collards, and use this recipe all the time to feed my Husband, 6 children,and 12 grand children, plus all the in laws...we love Collards cooked this way...This is a main course in our house, served with sweet corn bread and sweet tea.hope you enjoy them too
►
method
Stove Top
Ingredients For strickland southern collards
-
two chopped onions
-
6 chicken boulion cubes
-
1/3 cup apple cider vinegar
-
1 full stick of butter
-
one package precooked bacon, cut up
-
1 batch of collards, cleaned and trimmed
-
6 cups water...add more as needed
-
1 teaspoon mortons seasoning salt
-
1/2 teaspoon garlic salt
-
1 cup diced ham
How To Make strickland southern collards
-
1add butter, onions,and bacon to pot,and simmer till butter is melted,and onion are soft
-
2add water, bouillon cubes, seasonings, and apple cider vinegar...bring to boil
-
3Add Collard Greens...reduce to medium heat so you don't scorch them,and cook for several hours until tender...serve with sweet cornbread...YUM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strickland Southern Collards:
ADVERTISEMENT
ADVERTISEMENT