kraft's parmesan zucchini
I got this from Kraft Food and Family Cookbook. Nutritional Info: Calories:120, Fat:5g, Sat Fat:2.5g, Chol:15mg, Sodium:350mg, Carb:10g, Fiber:3g, Sugar:5g, Protein:9g, Vit A: 30%, Vit C:45%, Calcium:35%, Iron:4%
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yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For kraft's parmesan zucchini
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4zucchini (about 1 lb) thinly sliced
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1/2 lbfresh mushrooms, thinly sliced
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1 cspaghetti sauce
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1 cshredded low-moisture part-skim mozzarella cheese
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1/4 cgrated parmesan cheese
How To Make kraft's parmesan zucchini
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1Heat oven to 400 degrees F.
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2Combine vegetables and sauce.
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3Transfer to 13x9-inch baking dish sprayed with cooking spray.
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4Bake 25 minutes; sprinkle with cheeses. Bake 5 minutes or until mozzarella is melted.
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