grilled corn on the cob
(1 rating)
This recipe is an All American way to cook corn on the grill. It is used all across our country every summer!
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Grill
Ingredients For grilled corn on the cob
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corn on the cob
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butter or margarine, softened
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salt and pepper
How To Make grilled corn on the cob
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1Remove husk and silk from corn; spread generously with softened butter. Sprinkle with salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil. Twist ends to seal. Place on barbecued rack over hot coals. Cook about 20 minutes; turning frequently.
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