fennel casserole
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When fennel is nice I like to make up this casserole for a change. I don't really have a recipe for it because it is something I just put together.
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prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For fennel casserole
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2fennel bulbs
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1/2 conion chopped-i like to use the white sweet ones.
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chicken stock
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melted butter
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salt and pepper
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grated cheese
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garlic
How To Make fennel casserole
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1Cut off top of fennel bulbs and slice bulb in half. Cook in a little chicken stock until just tender.
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2Cut fennel into slices or chunks and put in a casserole dish. Sprinkle onion and garlic on top and drizzle with a little melted butter. Add salt and pepper to taste.
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3Add grated cheese on top---your choice. I have used Manchego(which is very good), Parmesan, Swiss. You can also add a little cream if you want. Make the recipe your own!
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4Bake in 375 oven until cheese is melted and browned a little.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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