crispy-topped spinach casserole
(1 rating)
Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For crispy-topped spinach casserole
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2 pkg(10 ounces each) frozen chopped spinach, thawed, well drained
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1tub (8 ounces) chive and onion cream cheese spread
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1/2 cranch dressing
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2eggs, beaten
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1 1/2 ccheddar cheese, shredded
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24ritz crackers, crushed (about 1 cup)
How To Make crispy-topped spinach casserole
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1Mix first 4 ingredients in a large bowl until well blended.
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2Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
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3Spoon into a 2 quart greased casserole,
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4Top with remaining crumbs and cheese.
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5Bake at 375 degrees for 20-25 minutes.
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6Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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