broccoli casserole

How To Make broccoli casserole

• 1

  Saute onion in 1 stick of butter.
• 2

  Cook frozen broccoli. Drain and place in large mixing bowl.
• 3

  Add cream cheese, stirring until all lumps have dissolved.
• 4

  Add the cream of mushroom soup.
• 5

  Drain onions from the butter, but reserve the excess butter.
• 6

  Put onions in broccoli mixture. Add salt and pepper to taste.
• 7

  Crush sleeve of Ritz crackers and add reserved butter to moisten.
• 8

  Put broccoli in a casserole dish and cover with crushed crackers.
• 9

  Bake at 350 degrees for 30 minutes.
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