on the stove parsley parm yukons
(1 rating)
These were really good along with the Cranberry Orange Chicken I made for dinner.
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(1 rating)
yield
6 -8 servings
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For on the stove parsley parm yukons
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10 mdyukon gold or any variety, cut into cubes and leave unpeeled
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1 Tbspgarlic minced
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1/4 cparmesan cheese
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2 Tbspdried or fresh parsley
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1/2 stickbutter
How To Make on the stove parsley parm yukons
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1In a large saucepan add your cubed potatoes and enough water just to cover. On medium/low heat, cook your potatoes until they are al dente in center.
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2Turn your heat on low and add garlic, parsley, and butter and cook until potatoes are completely tender in center. Sprinkle parmesan over top of potatoes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for On The Stove Parsley Parm Yukons:
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