dijon roasted potatoes

Name: Dijon Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 medium red potatoes; 1/2 cup(s) dijon mustard; 2 tablespoon(s) salted butter, melted; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) lemon juice, fresh; 1 teaspoon(s) lemon zest, grated; 1 teaspoon(s) parsley flakes; 1 teaspoon(s) fine sea salt; 1/2 teaspoon(s) black pepper; - cooking spray

review

Private Recipe by

Jessica Fasano

@Jessica_Fasano

Baltimore, MD

This variety is made with Dijon mustard, which adds pizazz to the blank potato canvas, waking up your taste buds. Because the taste is so pungent, I recommend serving these with something else on the tame side, like chicken breasts marinated in Italian Dressing and grilled or a basic steak. I actually used the leftovers in a green salad. The Dijon base replaced the need for any additional dressing.

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yield 4 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For dijon roasted potatoes

6 md

red potatoes
1/2 c

dijon mustard
2 Tbsp

salted butter, melted
2 Tbsp

olive oil, extra virgin
2 Tbsp

lemon juice, fresh
1 tsp

lemon zest, grated
1 tsp

parsley flakes
1 tsp

fine sea salt
1/2 tsp

black pepper
cooking spray

How To Make dijon roasted potatoes

1
For detailed directions visit http://www.savoryexperiments.com/2013/04/dijon-roasted-potatoes.html.
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