cream cheese colcannon

How To Make cream cheese colcannon

• 1

  Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. **Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled
• 2

  Boil cabbage and onion with the reserved potato water in a pot until softened. about 5 minutes. Drain.
• 3

  Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk, cream cheese and butter into potatoes until mixture is smooth. Stir in drained cabbage and onion into potato mixture, stirring until the cream cheese melts.
• 4

  Pour potato mixture into the prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.
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