thanksgiving squash casserole
(1 rating)
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As I was looking for this recipe, thinking about making it for Thanksgiving, I decided I should share it with everyone. One of my aunts used to make this every year for Thanksgiving, and you had to be pretty early in the line to get some because it was so good that people were known to sneak extra helpings so they'd have some to take home with them. I remember one year my cousin and I were too busy getting caught up, and we didn't get ANY. We did not make that mistake again the next year, and we BOTH got the recipe!
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(1 rating)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For thanksgiving squash casserole
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1 1/2 lbsliced and cooked squash, drained (use fresh squash, not frozen)
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1/2 csour cream
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1/4 cfresh grated carrot
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1 Tbspfresh, finely chopped onion
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1/4 tspsalt
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1/8 tsppepper
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1 Tbspall-purpose flour
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1 cancream of chicken soup
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2 Tbspbutter, melted
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3/4 cherbed stuffing mix
How To Make thanksgiving squash casserole
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1Preheat oven to 350 degrees F. Prepare medium casserole dish with cooking spray.
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2Mix together all ingredients except butter and stuffing mix. Spread in prepared dish.
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3Mix melted butter and stuffing mix and sprinkle over squash mixture. Bake at 350 F for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thanksgiving Squash Casserole:
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