polish sauerkraut bake
(1 rating)
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This is another old Polish recipe that my Grandfather Frank B. Sullivan brought home to his wife and to his mother. It is a very easy recipe to make... and it is quite good!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For polish sauerkraut bake
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1 lgcan (28 - 32 ounces) sauerkraut
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2 lgpotatoes (diced)
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2 lgapples (cored, and diced)
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3/4 craisins
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2 Tbspbrown sugar
How To Make polish sauerkraut bake
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1Preheat oven to 350 degrees.
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2Mix all ingredients together in a baking dish. Bake until potatoes and apples are tender and all is golden brown (about 35 minutes).
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3*** This is a great side dish to serve with any pork that you choose to serve: sausages, pork steaks, pork chops or ham are all great with this recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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