grit casserole

How To Make grit casserole

• 1

  Add 1/2 cup grits to boiling water and salt.
• 2

  Cook until it begins to thicken.
• 3

  Beat egg yolks and egg whites separately.
• 4

  Stir in cut up cheese and yolks while grits are still hot.
• 5

  Pour into a casserole.
• 6

  Fold in stiff egg whites and bake in oven until done.
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