five bean casserole
(1 rating)
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My son says these Baked Beans are more like a chili. Whatever you choose to call them, the result is "delicious"!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For five bean casserole
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1 (15oz) cangreen beams, drained
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1 (15oz) cankidney beans, drained
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1 (15oz) canblack beans, drained
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2 sm canpork and beans
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1 lgonion, chopped
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1green pepper, chopped
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1 lbground beef
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1/2 tspsalt
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1/8 tsppepper
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1 lbbacon
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1 cbrown sugar, firmly packed
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1 cketchup
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1/2 tspworcestershire sauce
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1/2 tspchili powder
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1 tspgarlic powder
How To Make five bean casserole
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1Preheat oven to 350 degrees
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2Cut up bacon,then fry until crisp. Remove bacon from the pan and place on paper towels.
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3Add onion and green pepper to pan and fry for several minutes, oir, until crisp tender. Remove and let drain.
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4In another pan, fry ground beef until brown. Drain well then add salt and pepper.
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5Place all ingredients into a large casserole dish, and mix well.
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6Bake in preheated oven, uncovered, for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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