Real Recipes From Real Home Cooks ®

five bean casserole

(1 rating)
Recipe by
Brenda DeGood
Wyoming, MI

My son says these Baked Beans are more like a chili. Whatever you choose to call them, the result is "delicious"!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For five bean casserole

  • 1 (15oz) can
    green beams, drained
  • 1 (15oz) can
    kidney beans, drained
  • 1 (15oz) can
    black beans, drained
  • 2 sm can
    pork and beans
  • 1 lg
    onion, chopped
  • 1
    green pepper, chopped
  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 lb
    bacon
  • 1 c
    brown sugar, firmly packed
  • 1 c
    ketchup
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    chili powder
  • 1 tsp
    garlic powder

How To Make five bean casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    Cut up bacon,then fry until crisp. Remove bacon from the pan and place on paper towels.
  • 3
    Add onion and green pepper to pan and fry for several minutes, oir, until crisp tender. Remove and let drain.
  • 4
    In another pan, fry ground beef until brown. Drain well then add salt and pepper.
  • 5
    Place all ingredients into a large casserole dish, and mix well.
  • 6
    Bake in preheated oven, uncovered, for 1 hour.

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