Real Recipes From Real Home Cooks ®

speedy stuffed peppers

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Very easy to fix, and a real crowd-pleaser, too!”

(1 rating)
yield 4 Servings
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For speedy stuffed peppers

  • 4
    red, green or yellow bell peppers
  • 3/4 lb
    lean ground beef (80% lean)
  • 1/3 c
    chopped onion
  • 1 clove
    garlic, minced
  • 1 pkg
    (6.8 oz.) rice-a-roni beef flavor
  • 1/4 c
    tomato paste
  • 1/4 c
    water
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    grated parmesan cheese (optional)

How To Make speedy stuffed peppers

  • 1
    Cut peppers in half lengthwise; remove seeds and membranes. Cook in boiling water, 5 minutes; drain well. (Or, microwave in 13x9-inch glass baking dish, covered with plastic wrap, 5 minutes on HIGH.)
  • 2
    In large skillet brown ground beef, onion and garlic; drain. Remove from skillet; set aside.
  • 3
    In same skillet, prepare RIce-A-Roni Mix as package directs.
  • 4
    Heat oven to 375 F. Place cooked peppers cut-side-up in 13x9-inch glass baking dish. Combine rice and meat mixture; spoon into pepper halves. Combine tomato paste, water and brown sugar; spoon over rice mixture.
  • 5
    Tent with foil; bake 25 to 30 minutes or until heated through. Sprinkle with cheese, if desired.
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