rice with jasmine pearls
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C/O NY Times.
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yield
4 -6
prep time
45 Min
cook time
20 Min
method
Stove Top
Ingredients For rice with jasmine pearls
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2 1/2 Tbspjasmine tea pearls (i used only 2 tablespoons)
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1 1/2 cjasmine rice
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1/2-1 tspkosher salt
How To Make rice with jasmine pearls
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1In a medium saucepan, bring 2 cups water to a boil. Place the tea in a heatproof bowl. Cover with the hot water and steep for 5 minutes. Strain through a sieve set over the saucepan and cool.
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2In a large bowl, rinse the rice with cold water until the water runs clear. Drain and add to the cooled tea. Stir in the salt and let sit for 30 minutes.
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3Cover the saucepan and place over medium-high heat. Bring to a boil, then reduce heat and simmer for 17 minutes. Let stand for 5 minutes.
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