mexican rice
(1 rating)
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This Mexican Rice is made every time I make a mexican dish and there is never any left if I serve it to friends and family.
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(1 rating)
yield
8 to 12
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For mexican rice
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2 ccooked rice ( i cup of uncooked rice equals 2 of cooked)
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1 cancream of mushroom or cream of chicken
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8 ozsour cream
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1/2 tspground cumin
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1/2 tspgarlic powder or salt
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1 canchopped green chilies (small can)
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1 ceach of shredded mozz. & cheddar cheese or the mexican cheese blend
How To Make mexican rice
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1Cook the rice in 2 cups of water let cook until most of the water is boiled out. I usually add a little water as it cooks I like sticky rice. I also add about 1 tablespoon of butter as it cooks. After the rice is done stir all ingredients in the pot and then spread in a 9x13" glass dish and srpinkle with cheese. I also Add a little salt and pepper to the mixture. Bake on 350 degrees for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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