summer time grilled potatoes
(1 rating)
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I got this recipe from my mom many years ago. It is always a hit at a barbecue. I have also made this recipe in a baking pan in the oven, but they are not quite as good as the grill.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For summer time grilled potatoes
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1 mdbaking potato (per serving)
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1/4 mdsweet bell pepper (any color) per serving
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1/4 lgsweet onion (per serving)
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salt and pepper to taste
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2 Tbspbutter (per serving)
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2 lgsheets heavy duty aluminum foil
How To Make summer time grilled potatoes
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1Scrub potatoes and slice into 1/4 inch slices. Potatoes may be peeled if you prefer. Cut peppers and onions into 1/2 inch dice. Combine potatoes, onions and peppers on a double thickness of foil. Add salt and pepper to taste. Dot with butter. Fold the foil sealing the edges to make a leak proof packet.
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2Preheat grill to medium heat. Place packet on hot grill rack. Cook turning occasionally 20 - 30 minutes until potatoes are tender. (you should be able to pierce with a fork). Potatoes may be moved to a top rack while you cook your burgers, chicken, etc.
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3Remove packet from grill. Use caution! Contents are hot. I usually use a baking sheet to transport the potatoes. You can serve the potatoes right from the foil packet, or put in a serving dish. I opt for the foil. Less clean-up.
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