streusel sweet potatoes

How To Make streusel sweet potatoes

• 1

  Preheat oven to 350
• 2

  Rub sweet potatoes lightly with oil; place on a baking sheet and roast 1 hour, or until very tender
• 3

  Let potatoes stand until cool enough to handle. Raise oven temperature to 375
• 4

  Heat syrup, butter, salt and pepper in a small saucepan over medium heat until butter melts; whisk to combine
• 5

  Split open potatoes and scoop out soft flesh into a large bowl, drizzle syrup mixture over potatoes and stir with a wooden spoon until incorporated. Transfer mixture to a 1 1/2 quart ovenproof serving dish
• 6

  In a small bowl, combine nuts, flour, sugar, cinnamon, and a pinch of salt. Add butter and rub in with fingers until streusel is evenly moistened and forms clumps
• 7

  Sprinkle over sweet potato mixure and bake for 35 minutes or until streusel is browned
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