st pat's corned beef rolls to go!
(1 rating)
No Image
We start early and stay out all day on St Pat's! These rolls are a perfect portable way to still have your traditional IRISH favorite's all rolled up and ready to go!
►
(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For st pat's corned beef rolls to go!
-
1 pkgrich's frozen bread dough-thawed
-
1 lbchopped corned beef
-
1 lbcubed cooked potatoes
-
1 bunchcabbage chopped
-
1/4 ckerrygold butter or irish butter
-
1/2 cshredded irish cheddar cheese- i use kerrygold
-
1/4 cchopped onions
-
splash of irish whisky-or guinness beer
-
salt & pepper to taste
-
1beaten egg mixed with heavy cream to top rolls
How To Make st pat's corned beef rolls to go!
-
1In a large saute pan-melt butter Set thawed bread dough aside according to package directions-and pre heat oven according to package directions.
-
2Saute onion until golden, add potatoes and brown. Add cabbage and saute until wilted down. Of course, add a spalsh of irish whisky, or beer at this point. Add in corned beef, cheese and salt and pepper to taste.
-
3Stuff corned beef mixture into small rounds of bread dough. I roll mine out about 4 inches in diameter. Seal edges well. Brush with egg mixture and bake until golden and cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ST PAT'S CORNED BEEF ROLLS TO GO!:
ADVERTISEMENT
ADVERTISEMENT