sherry's easy scalloped potatoes
(1 rating)
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This is actually my dads potatoes, but I added a few seasonings.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
Ingredients For sherry's easy scalloped potatoes
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1/2 c1% milk
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1-1/2 tspitalian seasoning
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1/2 tspsalt
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1 tsponion powder
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1/4 tsppepper
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3 lgpotatoes, cut into 1/4"-slices, peeled, or unpeeled
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2 Tbspbutter
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1/2 cshredded sharp cheddar cheese
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2 Tbspgrated parmesan cheese
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paprika, for garnish
How To Make sherry's easy scalloped potatoes
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1Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In bowl, combine milk, italian seasonings, salt, onion powder and pepper.
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2Arrange potato slices in bottom of casserole dish. Pour milk mix over potatoes. Dot w/ butter. Cover w/ foil. Bake 1 hr.
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3Uncover and sprinkle w/ cheese and paprika. Bake, uncovered 10 mins, or until cheese is melted.
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