Real Recipes From Real Home Cooks ®

sherry's easy scalloped potatoes

(1 rating)
Recipe by
sherry monfils
worcester, MA

This is actually my dads potatoes, but I added a few seasonings.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For sherry's easy scalloped potatoes

  • 1/2 c
    1% milk
  • 1-1/2 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1 tsp
    onion powder
  • 1/4 tsp
    pepper
  • 3 lg
    potatoes, cut into 1/4"-slices, peeled, or unpeeled
  • 2 Tbsp
    butter
  • 1/2 c
    shredded sharp cheddar cheese
  • 2 Tbsp
    grated parmesan cheese
  • paprika, for garnish

How To Make sherry's easy scalloped potatoes

  • 1
    Heat oven to 350. Spray a 2-quart casserole dish w/ cooking spray. In bowl, combine milk, italian seasonings, salt, onion powder and pepper.
  • 2
    Arrange potato slices in bottom of casserole dish. Pour milk mix over potatoes. Dot w/ butter. Cover w/ foil. Bake 1 hr.
  • 3
    Uncover and sprinkle w/ cheese and paprika. Bake, uncovered 10 mins, or until cheese is melted.

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