roasted green beans and potatoes
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Adapted from The Perfect Pantry : Lydia Walshin
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yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Roast
Ingredients For roasted green beans and potatoes
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450 gbaby potatoes
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340 ggreen beans
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2 tspolive oil
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salt
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pepper
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1/2 cbuttermilk
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1/4 cpeanut butter
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juice of 1/2 lemon
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1/2 tsphoney
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1/2 tspred pepper flakes
How To Make roasted green beans and potatoes
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1Preheat oven to 220C
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2Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.
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3Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes
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4In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed
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5Pour the dressing over the warm vegetables, and serve.
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Categories & Tags for Roasted Green Beans and Potatoes:
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