potatoe salad
(1 rating)
This is my mothers potato salad. The only thing I have changed is I chop the egg and mix it in , my mother always just garnished the top of hers with the egg slices, and we would fight over them so I now make it mixed in.
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(1 rating)
prep time
1 Hr
cook time
30 Min
method
Stove Top
Ingredients For potatoe salad
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5 lbpotatoes boiled, peeled and, diced
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1/2green bell pepper diced
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2thinnly sliced celery stalks
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1/2onion diced
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6hard boiled eggs diced
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1 (30oz) jarhelmans mayonaise
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3 Tbspwhite vinegar
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3 tspyellow mustard
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3 Tbspsugar
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1 tspsalt
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1/2 tspblack pepper
How To Make potatoe salad
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1put potatoes in a large pot, cover with water and put to boil. cook until tender, drain, let potatoes cool and then peel and dice, and put in a large bowl.
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2boil the eggs, then peel and dice.
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3dice green pepper, onion, and celery, set aside.
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4in a small mixing bowl put mayonnaise. add 3tbs of sugar , 1 tsp salt, 1/2 tsp pepper, 3tbs vinegar, 3 tsp yellow mustard. mix this well here is where I taste it to adjust and add anything I think it might need more of. It should taste a little tangy sweet, not sour.
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5mix peppers, onion ,eggs and celery with potatoes, and then pour mayonnaise dressing over it and mix well, refrigerate several hours, or over night.
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6you can garnish with slices of egg and sprinkle with parsley or paprika to garnish.
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