mom's dutch tater salad
(1 rating)
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When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.
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(1 rating)
yield
8 -10
prep time
40 Min
cook time
35 Min
Ingredients For mom's dutch tater salad
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6-8potatoes - un-peeled
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1/2 cchopped celery
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1 lgonion - chopped
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5sweet pickles - chopped
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5dill pickles - chopped
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1/2 tspcelery seed (whole)
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1 cmayonaise (not salad dressing)
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4hard boiled eggs - chopped
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2 Tbspsugar
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salt & pepper to taste
How To Make mom's dutch tater salad
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1Boil potatoes and eggs until potatoes are tender.
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2Drain and let cool.
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3Chop other ingredients (celery, onion, pickles). Put in large bowl & mix well.
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4Add other ingredients (celery seed, mayonaise, sugar, salt & pepper) to bowl mixture.
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5Peel potatoes and eggs. (The skin on the potatoes should peel off easily.)
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6Chop potatoes into 1/4 in squares.
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7Chop eggs and add potatoes and eggs to bowl mixture.
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8Mix well with your hands, then chill the mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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