mashed potato casserole
No Image
►
Ingredients For mashed potato casserole
-
10potatoes, peeled
-
pinchsalt
-
pinchpepper
-
1 csour cream
-
8 ozcream cheese
-
onion, chopped
-
butter, melted
-
paprika
How To Make mashed potato casserole
-
1In a large soup pot boil the potatoes; drain, season and mash the potatoes.
-
2Add the sour cream, cream cheese and onion and mix thoroughly.
-
3Place in a 2 quart casserole dish and allow to cool; cover and refrigerate for 24 hours.
-
4Top with melted butter and sprinkle with paprika.
-
5Bake in a 350 oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT