loaded mashed taters
(1 rating)
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My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!
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(1 rating)
yield
16 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For loaded mashed taters
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5 lbred potatoes
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2 pkg8 oz. cream cheese, softened, cut up.
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16 ozsour cream
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1/2 cbutter, melted
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1/4 cdried chopped chives
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1 tsponion powder
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1 tspgarlic powder
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2 csharp cheddar cheese
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1/2 cbacon bits
How To Make loaded mashed taters
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1preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.
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2Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
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3Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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