kimi's bacon-sausage twice baked potatoes
(1 rating)
I made a breakfast casserole for Christmas Eve and I had sausage and bacon left over so I decided to create a different twist to twice baked potatoes. Turned out delicious with lots of flavor and cheesy too!!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For kimi's bacon-sausage twice baked potatoes
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6 smbaking potatoes or 4 lg
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1/4 cbutter
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1/4 csour cream
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1 cshredded cheddar cheese
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1/3 cparmesan cheese
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1 1/2 ccooked bulk sausage
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5 slicecooked bacon-crisp
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1/2 cmilk
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pepper, garlic powder & dried onions (per your taste)
How To Make kimi's bacon-sausage twice baked potatoes
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1In a 350F oven bake potatoes till done; about 1 hr. Remove and let cool to touch. Peel & cut into large chunks while still hot and place in mixer.
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2Meanwhile cook bacon & sausage. Add in cooked bacon & sausage to potato mixture and then all other ingredients. Mix till smooth; leaving some cheese for the top of casserole.
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3Bake at 350F for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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