cheesy potatoes
(1 rating)
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I got this recipe from my hubby's cousin. She was hosting a BBQ last spring and had these as a side. I don't really care for potatoes but tried them anyways, and I must say OMG they are so delicious...a must try ;)
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(1 rating)
Ingredients For cheesy potatoes
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2 lbfrozen cubed hashbrowns
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16 ozsour cream (i use a bit more)
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1/2 cmilk (i use a bit more)
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2 cshredded cheddar cheese
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1 cancream of chicken soup
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1 sticksalted butter
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1/2sweet onion (diced)
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1 tspdried parsley flakes
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salt and pepper to taste
How To Make cheesy potatoes
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1Melt butter in skillet, add diced onion and sautee' til clear.
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2In large bowl whisk together the sour cream, milk, parsley flakes and soup.
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3Add the buttery onions (yes all of the butter)and cheese to the creamed mixture and mix well.
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4Now add the frozen potatoes to this creamy mixture and your almost done.
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5Pour into a greased or Pam sprayed 3 quart baking dish or 9.5 x 13.5 baking dish. You can add additional cheese to the top if desired.
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6Bake at 350 degrees for about 1 hour (depending on your oven). I mix mine about half way thru cooking. Serve as a hot, yummy side dish =)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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