light lemon orzo salad
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This recipe comes from those great people at Costco.
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(1 rating)
Ingredients For light lemon orzo salad
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1 cup orzo
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1 tablespoon good-quality olive oil
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2 tablespoons fresh lemon juice, divided
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1/2 cup grape or cherry tomatoes cut in half
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1/4 cup diced dried apricots
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1/3 cup crumbled feta cheese
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1/4 cup finely minced fresh parsley
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1/3 cup lightly crushed toasted and salted cashews
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1/4 teaspoons salt
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1/2 teaspoon freshly ground pepper
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2 tablespoons roasted and salted cashews, for garnish
How To Make light lemon orzo salad
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1cook orzo according to package directions. Rinse immediately in cold water and drain well. Place orzo in a large bowl and toss with olive oil and 1 tablespoon lemon juice.
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2Add tomatoes, apricots, feta, parsley, crushed cashews, salt and pepper. Toss and add remaining lemon juice.
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3Pour into a serving dish and garnish with whole cashews. Serve immediately. Makes six servings. Note: the salad can be made up to two hours ahead and stored covered in refrigerator. Reserve the chopped and whole cashews until ready to serve.
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