vivian's corn bread dressing
(1 rating)
I make this for Thanksgiving and Christmas. It is very moist and I like it spicy. Everyone that tries it love it and asks for more.I have been making this for over 20 years.
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(1 rating)
yield
8 -10(varies)
prep time
1 Hr
cook time
45 Min
Ingredients For vivian's corn bread dressing
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Pan mdcorn bread
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1 pkgsausage
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2 lgonions, yellow,
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2 mdbell pepper
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2hard boiled eggs
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3 Tbspsage, dried
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2 tspsalt and pepper
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1 1/2 cturkey broth
How To Make vivian's corn bread dressing
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1Cook Sage Pork sausage in skillet until done. Crumble into small pieces.Add Onions and Peppers.
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2In large Bowl add Crumbled Corn Bread,Sausage with Onions and Peppers.Add Sage, Salt & Black Pepper to Taste.
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3Add Hard Boiled Eggs (Peeled) and crumbled to bowl. Add Turkey Broth in small amounts until well moisten.
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4Pour mixture into large pan and bake for about 45 minutes (covered) for 30-45 minutes. Cook for 5 minutes uncovered.Let sit for 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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