macaroni and cheese with campanelle pasta
(3 ratings)
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This was served at a birthday dinner for one of my daughter's best friends. Campanelle pasta is a cone shaped pasta with ruffled edges. It works very well with thick sauces but if you can't find in at your local grocers, use another larger noodle pasta. DELISH!!
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(3 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For macaroni and cheese with campanelle pasta
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1 lbbox campanelle pasta, cooked and drained
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1 1/2 stickbutter (do not substitute)
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2 1/2 Tbspflour
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3 cmilk
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2 tspsalt
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1 lbvelveeta cheese
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grated cheddar cheese
How To Make macaroni and cheese with campanelle pasta
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1In medium sauce pan, bring the butter, flour, milk, and salt to a boil. Cut the Velveeta cheese into chunks and add to the milk mixture, stirring constantly until all is mixed well. Pour this mixture over the pasta (mixing well) and pour into casserole dish. Sprinkle grated cheddar cheese all over the top and bake at 350 degrees for 30 minutes. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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