dixie belle stuffing [for a 12-pound turkey]
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I've adopted this orphaned recipe, and may be making some changes, but, maybe not...We'll see!! :)
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Ingredients For dixie belle stuffing [for a 12-pound turkey]
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1 lbsausage
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2 pkgready-mix cornbread stuffing (8 ounce each)
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2 lgonions, diced
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2 ccelery, diced
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1.25 cwater
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1/2 cparsley
How To Make dixie belle stuffing [for a 12-pound turkey]
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1Cut sausage in thick slices.
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2Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.
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3Cook 1 minute longer or until no pink remains.
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4Remove with a slotted spoon and combine with stuffing mix in a large bowl.
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5Stir onions and celery into drippings in pan; saute until soft.
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6Stir in water; heat to boiling.
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7Pour over sausage mixture; add parsley; toss lightly until evenly moist.
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