cornbread stuffing
(1 rating)
No Image
This recipe has been in my family for as long as I can remember.
►
(1 rating)
yield
6 to 8
prep time
1 Hr
cook time
45 Min
Ingredients For cornbread stuffing
-
3 ccornbread, curmbled
-
3 canfrench bread or dried bread cubed
-
1 ccelery chopped
-
1 smonion, chopped
-
2 cwater or broth
-
1 tspsalt and pepper
-
2 tspsage, dried
-
2eggs
-
2 Tbspparsley flakes
How To Make cornbread stuffing
-
1chop celery & onion and place into pan with water or broth and cook till tender. Crumble cornbread and other bread of choice into a large mixing bowl.
-
2Pour hot celery & onion and liquid over bread. Mix well. Add seasonings. Beat eggs and mix into bread mixing well. Add extra broth or water to make a moist bread mixture.
-
3Stuff the turkey or chicken or can place stuffing into a pan sprayed with pam or buttered and bake in 350 degree oven for about 45 minutes. I make the cornbread fresh the day before or use any frozen left over bread which I have saved for dressing. I love the taste of sage, so after mixing in the sage, I taste to make sure I have the amount of sage I think it needs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cornbread Stuffing:
ADVERTISEMENT
ADVERTISEMENT