bread dumplings
(1 rating)
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The whole family loves these served with Chicken or Roast beef covered with gravy. Better than potatoes.
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(1 rating)
yield
6 or more
prep time
30 Min
cook time
20 Min
Ingredients For bread dumplings
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1 loaf of regular bread, plus 1loaf of french or italian day old is preferred break into bite size pieces or cube it. seaason with salt, pepper, celery salt onion powder and a little garlic to taste. add about 1 dozen eggs one at a time .
How To Make bread dumplings
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1mix well, not tooo wet, when mixed sprinkle about 2 tbs flour over and toss lightly. form into balls, these will double in size. Makes about 18 Boil a large pan of water add beef or chicken flavoring, when a full boil add dumplings cover and cook about 20 minutes, you can turn now and then with spoon. These can be made the night before and refrigerated, covered with plastic wrap. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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