Real Recipes From Real Home Cooks ®

creamy ambrosia

Recipe by
Donna Cease
The Villages, FL

This is quick and easy. It is light and refreshing for those hot summer days.

yield 20 (1/2 cup) servings
prep time 10 Min
method Refrigerate/Freeze

Ingredients For creamy ambrosia

  • 20 oz
    can chunk pineapple, undrained
  • 2
    bananas, sliced
  • 1 c
    seedless green grapes, halved
  • 10 oz
    jar marachino cherries, drained
  • 11 oz
    can mandarin orange segments, undrained
  • 16 oz
    can peach slices, undrained
  • 1 c
    shredded coconut
  • 3 3/4 oz
    pkg instant lemon pudding and pie filling mix
  • 8 oz
    container frozen whipped topping, thawed

How To Make creamy ambrosia

  • 1
    In a large bowl combine fruits and coconut.
  • 2
    Sprinkle pudding mix into fruit mixture, stirring slowly. Let stand 5 minutes. (Mixture will thicken as it stands.)
  • 3
    Fold in whipped topping; pour into serving bowl. Cover; refrigerate about 4 hours or until completely chilled.
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