creamy ambrosia
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This is quick and easy. It is light and refreshing for those hot summer days.
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yield
20 (1/2 cup) servings
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For creamy ambrosia
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20 ozcan chunk pineapple, undrained
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2bananas, sliced
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1 cseedless green grapes, halved
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10 ozjar marachino cherries, drained
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11 ozcan mandarin orange segments, undrained
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16 ozcan peach slices, undrained
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1 cshredded coconut
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3 3/4 ozpkg instant lemon pudding and pie filling mix
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8 ozcontainer frozen whipped topping, thawed
How To Make creamy ambrosia
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1In a large bowl combine fruits and coconut.
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2Sprinkle pudding mix into fruit mixture, stirring slowly. Let stand 5 minutes. (Mixture will thicken as it stands.)
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3Fold in whipped topping; pour into serving bowl. Cover; refrigerate about 4 hours or until completely chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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