my sweet and smoky hot dog sauce
My husband loves chili dogs but the spicyness of the chili dog sauce does not love him. So in our house I need to find other ways to make flavor other than adding a lot of heat. I perfected this recipe over a few tries. The kitchen bouquet and the bacon give this is smoky flavor.
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yield
serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For my sweet and smoky hot dog sauce
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1 lbground beef
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1/2 lbground pork
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1 lgred onion diced
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6 clovegarlic minced
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1/2 stickbutter
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1 tspeach cumin, chili powder, dry mustard, paprika, salt, and pepper
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1 Tbspworcestershire sauce
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2 Tbspkitchen bouquet or 1 tbsp. liquid smoke
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1/2 cketchup
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1/2 cbrown sugar
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1/2 lbbacon cooked a bit but not crispy the all ready cooked bacon works well for this recipe
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1-2 Tbsptomato paste
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water just to cover
How To Make my sweet and smoky hot dog sauce
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1Place butter in large saucepan. Add the onions, and garlic and saute 1 minute. Add beef and pork and cook until browned.
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2Mix all the seasonings together and pour over meat.Add the worcestershire sauce and kitchen boutique and stir. Add the ketchup and sugar. Mix well.
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3Stir in bacon and add water just to cover. Bring to a boil. Reduce to simmer and simmer 30 minutes to thicken. Add 1 to 2 tbsp. of tomato paste in the last 10 minutes to make it thick.
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4Serve spooned over hot dog and top with shredded cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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