basic gravy

Name: Basic Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 1/2 cup(s) broth (add water or canned broth to broth from cooked meat); 5 tablespoon(s) flour; 3 tablespoon(s) corn starch

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review

Recipe by

RC :)

@rcrc

Reading, PA

Fool-proof and no lumps.

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yield 4 1/2 cups

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For basic gravy

4 1/2 c

broth (add water or canned broth to broth from cooked meat)
5 Tbsp

flour
3 Tbsp

corn starch

How To Make basic gravy

1
Heat broth to almost boiling.

2
Remove 1/2 cup of broth and add 1/2 cup water. Stir into flour/cornstarch mixture. Blend until smooth.
3
Through a small strainer to remove any lumps, pour mix back into broth, stirring constantly.
4
Cook and stir until thick.
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basic gravy

Ingredients For basic gravy

How To Make basic gravy

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