chinese/oriental marinade & glaze
This is a delicious Chinese inspired marinade/glaze recipe I created for salmon, chicken, pork and glazed green beans or carrots. It's also great as a sweet, flavor-packed dip for potstickers, spring rolls, crab rangoon etc... And did I mention chicken? As in wings? Sweet, sticky, yummy, chargrilled chicken wings! Oh, yeah!
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yield
1 pint
prep time
30 Min
method
No-Cook or Other
Ingredients For chinese/oriental marinade & glaze
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1 cagave syrup or corn syrup
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3 Tbspsoy sauce
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1 Tbsplime flavored ponzu sauce
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1 1/2 tspoyster sauce
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1/2 tspliquid smoke flavoring
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4 tspchinese five spice powder
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4 tspfresh garlic, finely minced or pressed
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4 tspcrytallized ginger, finely minced
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1 1/2 tsprice wine vinegar
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3 Tbspvegetable oil
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1 tspsesame oil
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1/8 - 1/4 tspthai bird chili pepper, finely minced (for spicy heat, optional)
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scallions, thinly sliced (garnish if used as dipping sauce, optional)
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sesame seeds (garnish if used as dipping sauce, optional)
How To Make chinese/oriental marinade & glaze
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1Place all ingredients in pint jar; cover with lid and ring; shake well to combine. Refrigerate. Shake very well each time before using. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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