mango jam

How To Make mango jam

• 1

  Peel the mangos and chop the pulp. In a medium sauce pan combine fruit and water, bring it to boil. With a hand blender mash the fruit.
• 2

  Add the rest of the ingredients mix well. Cook it medium high fire for about 45 minutes or until it gets thick. Cool it completly. Pass it to a jar or plastic container.
• 3

  Serve as your desire
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