lemon curd
(1 rating)
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this is wonderful with clotted cream and scones
►
(1 rating)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For lemon curd
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4 lgegg yolks
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3/4 csugar
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4 Tbspbutter, unsalted
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2 tsplemon zest, grated
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juice of two large lemons
How To Make lemon curd
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1In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.
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2Cook over low heat, stirring constantly. Do not allow to boil. When the consistency is thick, remove from heat and add lemon zest.
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3Place in airtight container and set in refrigerator to chill.
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Categories & Tags for Lemon Curd:
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