vegan ranch dressing with dill
(1 rating)
Saturday night is Movie Night at our house and instead of those salty snacks,we're going for the raw veggies and a nice dip.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
Ingredients For vegan ranch dressing with dill
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1 cvegenaise (non dairy mayo)
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1 ctofutti better than cream-cream cheese
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2 coriginal silk coffee creamer
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2 tspdried dill weed
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1 tspgarlic powder
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1/4 tsppepper
How To Make vegan ranch dressing with dill
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1Mix all the ingredients together. I used my hand held blender to do this.
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2Chill in the fridge for a few hours. Though you can eat it right away, but the extra time gives the garlic and dill time to bloom.
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3Store in the fridge.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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