vanilla bean cream cheese dip

Name: Vanilla Bean Cream Cheese Dip
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) package cream cheese; 1 tablespoon(s) vanilla bean; 1 tablespoon(s) vanilla extract; - chives ( optional); - chopped onion ( optional)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Vanilla bean cream cheese dip is a great dipping dish for all vegetables and fruits and make a nice spread for finger sandwiches and of course bagels. It's very easy to make.

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(1 rating)

yield 4 to 6 Servings

prep time 10 Min

method Refrigerate/Freeze

Ingredients For vanilla bean cream cheese dip

12 oz

package cream cheese
1 Tbsp

vanilla bean
1 Tbsp

vanilla extract
chives ( optional)
chopped onion ( optional)

How To Make vanilla bean cream cheese dip

1
Combine all your ingredients in a bowl and mix well, refrigerate for about 2 hours so it is chilled. You can also dip your fruit in the vanilla cream cheese dip and put it in the freezer for a half an hour before serving. You might want to add a small mint leaf as a garnish too.
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