spicy sausage & beer queso
(1 rating)
This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
method
Fondue
Ingredients For spicy sausage & beer queso
-
1 lbground hot italian sausage. browned, crumbled and drained.
-
2 lbblock of velveeta, cubed
-
8 ozpackage cream cheese, cubed
-
1 tsporegano, dried
-
1 tspbasil, dried
-
2 tspgarlic powder
-
1 canoriginal ro-tel, drained
-
1/4 cbeer
How To Make spicy sausage & beer queso
-
1Cook and drain sausage, stir in all seasonings. Add to crock pot.
-
2Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
-
3After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT