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kat's bubblin artichoke dip

(1 rating)
Katdotson avatar
Recipe by
Kat Ryan
@Katdotson
Clayton, NC

Everywhere my husband and I are invited to go, I'm always asked to bring this recipe. Its easily doubled, tripled, etc. I've had soldiers request this as their birthday present LOL ;)

►
(1 rating)

Ingredients For kat's bubblin artichoke dip

  • 1 box
    softened cream cheese (8 ounces)
  • 3/4 c
    mayonnaise (i use kraft olive oil, but you can use your preference)
  • 3-5 dash
    texas pete hot suace (or hot sauce of your liking)
  • 2 jar
    unmarinated artichoke hearts, drained and chopped
  • 4 clove
    garlic, finely chopped
  • 1 bag
    of shredded parmesan cheese, fresh not canned

How To Make kat's bubblin artichoke dip

  • 1
    Mix the softened cream cheese and Mayonnaise until combined thoroughly. Add hot sauce to your liking. (my dip is usually orange tinted by this stage from the hot sauce, but we like it spicy!) Add the garlic and artichokes and mix VERY WELL. You may add spinach at this step if you prefer too, but I usually do not. Mix half of the bag of shredded cheese into everything.
  • 2
    empty dip into baking dish and top with the remaining cheese. Bake at 375 degrees for 40 minutes or until the top of the dip is bubbling and lightly browned and serve with rye rounds or Ritz crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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