caramel fruit dip
(1 rating)
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Creamy and so good!!
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(1 rating)
method
Refrigerate/Freeze
Ingredients For caramel fruit dip
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8 oz. cream cheese, softened
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3/4 cup brown sugar, packed
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1 cup sour cream
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2 teaspoons vanilla
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2 teaspoons lemon juice
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1 cup cold milk
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1 small package instant vanilla pudding mix
How To Make caramel fruit dip
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1In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the rest of ingredients; beating after each addition.
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2Cover and chill for at least 1 hour. Serve with any fruit you like. Great with apples.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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