bean and pasta salad
(1 rating)
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I developed this with my oldest daughter one day when it was hot and no one wanted to eat something hot. We went through the cupboard and threw together what sounded good. We didn't have the money to go out and buy a bunch of stuff to make the salad so this is what we came up with and it was fabulous. It is a great hit at summer get togethers and pot lucks and serves alot of people with no leftovers much. It gets better with the more time it sets. I ate it for lunch for three days after. Enjoy
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(1 rating)
yield
12 serving(s)
prep time
1 Hr 30 Min
Ingredients For bean and pasta salad
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1 canmexican corn
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1 canthree bean salad
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1 canblackeyed peas
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1 cangarbanzo beans or cannali beans
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1 lgtomato diced
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1 smred onion
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1 mdcucumber sliced
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1 canblack olives sliced you can use the green ones
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6 mdradishes sliced
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2 lgcloves of garlic minced
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1/2 cof feta cheese
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1 Tbspfresh basil chopped
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1 bottleitalian dressing
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1 1/2 cany type of cooked pasta
How To Make bean and pasta salad
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1Mix all ingredients together in a large bowl and coat with Italian Dressing to your taste.Toss well, and serve over leaf lettuce or baby spinach.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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