Real Recipes From Real Home Cooks ®

bean and pasta salad

(1 rating)
Recipe by
toni burns
mooresboro, NC

I developed this with my oldest daughter one day when it was hot and no one wanted to eat something hot. We went through the cupboard and threw together what sounded good. We didn't have the money to go out and buy a bunch of stuff to make the salad so this is what we came up with and it was fabulous. It is a great hit at summer get togethers and pot lucks and serves alot of people with no leftovers much. It gets better with the more time it sets. I ate it for lunch for three days after. Enjoy

(1 rating)
yield 12 serving(s)
prep time 1 Hr 30 Min

Ingredients For bean and pasta salad

  • 1 can
    mexican corn
  • 1 can
    three bean salad
  • 1 can
    blackeyed peas
  • 1 can
    garbanzo beans or cannali beans
  • 1 lg
    tomato diced
  • 1 sm
    red onion
  • 1 md
    cucumber sliced
  • 1 can
    black olives sliced you can use the green ones
  • 6 md
    radishes sliced
  • 2 lg
    cloves of garlic minced
  • 1/2 c
    of feta cheese
  • 1 Tbsp
    fresh basil chopped
  • 1 bottle
    italian dressing
  • 1 1/2 c
    any type of cooked pasta

How To Make bean and pasta salad

  • 1
    Mix all ingredients together in a large bowl and coat with Italian Dressing to your taste.Toss well, and serve over leaf lettuce or baby spinach.

Categories & Tags for Bean and Pasta Salad:

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