grill-side garden salad
No Image
►
Ingredients For grill-side garden salad
-
2 mdtomatoes, seeded, chopped
-
3/4 tspgarlic salt
-
1 Tbsplemon or lime juice
-
2 Tbspfresh cilantro or parsley, chopped
-
2 Tbspvegetable oil
-
1/3 cjarred picante sauce
-
1/3 cgreen onions, thinly sliced with tops
-
1 smripe avacado, peeled, seeded and coarsely chopped
-
1 cfrozen whole kernel corn, thawed
-
1 mdzucchini, diced
-
1/4 tspground cumin
How To Make grill-side garden salad
-
1Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
-
2Combine remaining ingredients; mix well.
-
3Pour over vegetable mixture; mix gently.
-
4Chill 3-4 hours, occasionally stirring gently.
-
5Stir gently and serve chilled or at room temperature with additional picante sauce.
-
6Makes about 4 cups salad.
-
7NOTE: One cup cooked fresh corn kernels or one can (8.75 ounces) whole kernel corn, drained, may be substituted for frozen corn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT