salad with cowboy marinated onions
(2 ratings)
A green salad with a southwestern flavor.
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(2 ratings)
yield
4 servings
method
No-Cook or Other
Ingredients For salad with cowboy marinated onions
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1 lg . yellow onion, halved
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1/4 C. red wine vinegar
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1/4 C. water
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1/4 C. sugar
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1/2 tsp. ground cumin
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1/2 tsp. chili powder
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1/4 tsp. salt
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8 oz. mixed salad greens
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2 lg. tomatoes, halved and sliced)
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1 avocado
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1/4 C. cilantro leaves, chopped
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1 or 2 sm. fresh chiles, sliced
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4 ripe olives
How To Make salad with cowboy marinated onions
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1Place onion flat sides down and thinly slice crosswise.
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2Combine vinegar, water, sugar, cumin, chili powder and salt in container with lid. Shake well to mix, add onion and shake to coat onion thoroughly.
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3Place in refrigerator and marinate overnight, shaking onions in marinade 2 or 3 times.
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4To assemble salad, heap lettuce on 4 plates.Arrange tomato slices on salads.
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5Lift onions from marinade and heap into center.
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6Halve, seed and peel avocado.
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7Slice each half lengthwise into thin slices, keeping slices attached at one end. Fan out and divide each fan onto two salads.
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8Sprinkle salads with cilantro and chile slices. Add olives. Serve with Picante Vinaigrette.
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9Picante Vinaigrette: In jar, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons medium picante sauce, 1 tablespoon sugar and 1 teaspoon dried oregano; shake well. Makes 1/2 cup dressing.
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