turkey casserole
(2 ratings)
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Just in time for those Thanksgiving leftovers
►
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For turkey casserole
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4 cprepared stuffing, divided
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4 ccoarsely chopped cooked turkey
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3/4 cmayonnaise, divided
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1/4 cwhole berry cranberry sauce
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2 cprepared mashed potatoes
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1 1/2 cshredded mozzarella
How To Make turkey casserole
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1Preheat oven to 375˚. Spray 8 inch pan with Pam. Spoon in half of the stuffing and spread evenly, top with turkey.
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2Combine cranberry sauce with ¼ cup of the mayonnaise, then spread evenly over turkey.
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3In a large bowl, combine remaining mayonnaise with mashed potatoes and the Mozzarella cheese. Spread evenly over other ingredients. Spoon remaining stuffing on top of Mashed Potatoes. Smooth with bottom of spoon.
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4Bake about 40 minutes or until hot and bubbling in center. Let stand 10 minutes. Garnish with fresh cranberries, if desired. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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